SRV – Pastry Chef & Pastry Assistant/Baker

SRV is seeking a Pastry Chef and Pastry Assistant/Baker to join its team.

SRV (Serene Republic of Venice) is a Venetian inspired restaurant located in Boston’s South End. They are modeled after a Venetian Baccaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, they offer house made pastas, risotto cooked to order and a variety of meat and fish dishes. They were named Boston Magazine’s ‘Best Italian Restaurant’ in 2016, 2017, & 2019. They were also nominated for a James Beard award in 2016 for ‘Best New Restaurant’.

About you:
An ideal candidate will have:

  • 2-4 years prior baking experience in a high-volume kitchen
  • Broad knowledge of baking — specifically breads but also an understanding of batters, dough, tarts, mousse, cakes, and some light decorative work
  • Positive and professional attitude
  • Willingness to learn and get along with others
  • Sense of urgency
  • Ability to work a varied and flexible schedule, including weekends
  • Culinary degree preferred

To apply, send your resume to the email address below.

Show me how to apply

How to apply

Email: michael@srvboston.com

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