SRV is a Venetian inspired restaurant located in the South End of Boston. Applicants should be excited about working in a from-scratch kitchen using the best quality ingredients. As a member of their team, you will be required to manage your own station including monitoring food quality and quantity. SRV has been recognized by Boston Magazine, The Boston Globe, and the James Beard Foundation for their commitment to a quality dining experience.
No previous experience is required, but is recommended.