SRV – Chef de Cuisine

The Coda Group’s award winning, Venetian inspired restaurant, SRV, is seeking a Chef De Cuisine to join their team. Located in the South End of Boston, SRV is a dinner only restaurant open 7 days a week focusing on modern interpretations of classic Venetian dishes. The Chef de Cuisine position works alongside chef/partners Kevin O’Donnell and Michael Lombardi as well as Pastry Chef Meghan Thompson. Candidates should have a strong understanding of Italian cuisine and at least 3 years of management experience.They pride themselves in making flavorful, thoughtful food from scratch with a focus on quality ingredients and technique in a professional environment. The Chef de Cuisine is responsible for day to day operations of the kitchen including; hiring, training, schedule writing, menu development, food and labor costs, quality control and managing a team of 20 BOH employees. Accolades for SRV include Best Italian Restaurant for 3 years by Boston Magazine, James Beard Semi-finalist Nomination for Best New Restaurant, and Reader’s choice Restaurant of the year by Eater Boston among others. This is a full-time salaried position offering competitive pay and benefits. Benefits include but are not limited to Health/Vision/Dental Insurance, Paid time off, Educational Experiences, Bonus Opportunities, and more. To apply please send your resume and an introduction paragraph.

Show me how to apply

How to apply


Related Jobs