Spoke Wine Bar is looking for a part-to-full-time cook to join their small team (and space!) as they grow back into post-pandemic business. The cook will be primarily service-focused, giving them the opportunity to focus on time and space management skills within the context of thoughtful and detailed food (read: turn and burn will not fly here). Professional kitchen experience preferred but not required, but familiarity with and curiosity about ingredients, and techniques is encouraged — they’re all there to educate and improve themselves professionally while providing a positive and supportive environment that aims to leave you feeling fulfilled about the products and experience they provide to guests.
They offer competitive pay and are looking to fill an approximate 8hr/day shift, (starting at 4 days/week) leaving time for that elusive work-life balance.
Please see their website and social media pages for a look at what they do, and if interested, send them an email.