Spazio – Line Cook

Spazio is hiring a line cook to continue the restaurants proud 25 year tradition of bringing delicious Italian inspired food to the south shore. Chef/Owner Michael Richardi has been on the line since day one, and is looking to add to his team. Spazio is a family-owned and family-run business. Applicants should have 2-5 years of work experience, or be a graduate of one of New England’s many culinary schools. Benefits include good scheduling flexibility and a relaxed work atmosphere. Reliability is the most important attribute a candidate can bring to this job.

Please submit resumes or interview requests to the address below.

Full Time or Part Time
Hours: Dining Hours 5pm-10pm (generally)
Work Hours 1pm-10:30pm (generally)
Direct Report: Chef/Owner Michael Richardi
Please contact for wage/salary information.

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How to apply

Email: spaziorestaurant@gmail.com

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