South End Buttery – Morning Production Baker

South End Buttery is seeking a full-time morning production baker to join their talented pastry team! They are an independently owned, high volume business with two cafes/retail markets, a full-service restaurant and bar, bakery and a growing catering demand.


  • 1-3 years prior baking experience preferred but willing to train right candidate
  • Culinary degree preferred but not required
  • Able to start at 4am with reliable transportation (indoor parking space is available)
  • Have diverse working experience including but not limited to: baking cakes, buttercream decorating, piping skills and particularly be able to make in house scratch production such as seasonal tarts, pastry creams, cookies, muffins, scones, cakes, laminated doughs and biscuits.
  • Able to follow verbal and written instructions
  • Must have a positive and professional attitude
  • Ability to work well in a team environment
  • Able to work long periods of time while standing
  • Ability to lift 50 pounds
  • Be organized, tidy and work cleanly
  • Flexibility in scheduling including but not limited weekends and holidays

South End Buttery offers a great opportunity for a passionate baker looking to learn and grow in a professional/creative working environment. Additionally, they offer competitive pay and eligibility for health and dental insurance after 90 days.

To apply, please send your resume to the email provided below.

Employment Type(s): Full Time
Base Pay: $20-22/hour

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How to apply

Contact: Siearra Papuga

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