Sonsie celebrates over twenty-seven years on Boston’s famous Newbury Street serving top-notch International cuisine. Open seven days a week, Sonsie boasts beautiful French doors that translate to an open sidewalk cafe in season, as well as a European lounge with deep leather chairs and sofas. The mahogany bar serves the best martinis in town from an experienced lot of friendly bartenders and the brick-oven churns out eclectic pizzas throughout the day. It is easy to relax at Sonsie and enjoy the classic music that reflects the ambience of the restaurant as day progresses into night.
They are currently accepting applications for line and prep cooks, dishwashers, hosts and servers.
Qualified candidates are hard working team players with excellent communication skills. They are looking for people who can deliver warm and genuine hospitality in a fast-paced, high-volume environment. Candidates should possess an infectiously positive attitude, a commitment to their own continued growth and development, and be prepared to work as a team to create memorable experiences for their guests.