Sofra – AM Line & Production Cook

At Sofra bakery, we focus on high-quality food production and quick service. We are committed to building long-term relationships with employees and support individuals’ professional and personal growth that wish to further their career development within the food industry.

Ideal candidates should be self-motivated, well organized and have a commitment to excellence. We are looking for cooks who are passionate about food, enjoy working with premium ingredients, often sourced from our very own Siena Farms, and want to learn more about Middle Eastern cuisine.  Sofra is owned by James Beard award winning chefs Maura Kilpatrick and Ana Sortun.

Position: Daytime Line & Production Cook

Description: daytime line cook/production
The daytime line/production cook is 4 days a week.  Friday-Monday. Friday and Monday shifts are 9am-7pm and Saturday and Sunday shifts are 7am-4:30pm.

Requirements:
Ability to follow daily prep lists and recipes
Perform tasks consistently and accurately
Prepare food for service
Cook menu items in coordination with rest of kitchen staff
Help maintain a safe and sanitary kitchen.
Must be able to work weekends
Work well with others and be part of a fun, positive work environment

Compensation:
Average hourly rate is 22-23/hour including a portion of the kitchen appreciation fee

Benefits:
Full-time hourly employees earn 5 days PTO/year
Medical, dental, and vision insurance available for full-time employees after 3 months
We pay 50% medical insurance
All employees receive discounts on food at Oleana, Sarma, Sofra, Siena Farms

Serious inquiries only, please. Apply via the email address provided below.

Employment Type(s): Full Time

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How to apply

Email: pri@sofrabakery.com

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