Smythe & Dove – Manager & Sous Chef

Smythe & Dove Steak and Dakota Bar, Marcus Palmer’s next restaurant, will open on Main St. in Andover, MA in August! This modern American steakhouse will feature creative cuisine, a serious mixology program, many craft beers, cuvinets for our premium wine-by-the-glass offerings… in short, they’re bringing the fun to the steakhouse world!

They are searching for a Restaurant Manager and a Sous Chef to join their highly motivated, hospitality-driven team! Please send your resume to the email address below.

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