Slate Restaurant at Blair Hill Inn – Chefs

Slate Restaurant at Blair Hill Inn, a Relais & Chateaux property is looking for a creative and detail oriented kitchen team, starting with an Executive Chef, Sous Chef and Line Cook to work with a James Beard award winning consulting chef to deliver an exceptional dining experiences for our guests.


  • Plan and direct food preparation and culinary activities
  • Create daily and weekly menus for breakfast and dinner using fresh ingredients sourced from our garden, area farms and local vendors.
  • Estimate food requirements and food/labor costs
  • Rectify arising problems or complaints
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers


  • Proven working experience as a chef in a fine dining restaurant
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Degree in Culinary science or related certificate

Job Type: Full-time


  • 5 nights a week May – October
  • 3 nights a week December – March
  • 40-55 covers per night
  • Breakfast service daily

Pay: All positions are salaried with 6 weeks paid vacation, plus optional subsidized housing and health care

Physical setting:

  • 79-acre estate in rural northern Maine overlooking Maine’s largest lake
  • 10 room historic Relais & Chateaux Inn & Restaurant – only 1 of 2 in Maine
  • Fine dining restaurant serving a 5 course pre fixe to 35-55 covers a night
  • Historic cozy kitchen with wood burning grill and all the modern kitchen essentials.
  • Greenville, Maine

To apply, please send your resume to the email provided below or give them a call for more information.

Employment Type(s): Full-time

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How to apply

Contact: Jennifer Whitlow
Phone: 2072800747

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