Shy Bird – Executive Sous Chef & Sous Chef

Shy Bird is a cafe, rotisserie and bar opening in Kendall Square this July. They are hiring for Sous Chef and Kitchen Leadership.

Scope & General Purpose of Role:
Lead and manage the opening team at Shy Bird in collaboration with other managers and ownership. The primary focuses of this role will be team leadership & management, kitchen operations, and menu development.

Ideal candidates must:

  • Recognize that success is directly correlated with your ability to facilitate success and growth for others.
  • Lead and manage with empathy, humility, positivity and tenacity.
  • Cultivate meaningful, professional relationships built on these principals and the tenets of leadership included below.
  • Embrace the ‘all in, all day’ philosophy of Shy Bird wherein everyone contributes to the whole.
  • Seek to make Shy Bird as busy as possible from their role in kitchen leadership.

Compensation:

  • Competitive Base Salary
  • Quarterly Bonus Structure
  • Health Insurance: Medical, Dental, Vision and Disability Coverage offered and employer subsidized
  • Two Weeks Paid Vacation
  • 40 Hours Sick Time
  • Subsidized MBTA passes

Responsibilities:

  • Team Growth and Development
  • Kitchen Operations
  • Menu Development and Creativity
  • Financial Performance (Food, Labor, and Operating accountability)

Interested in learning more about Shy Bird? Click the link below to complete the management application.

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How to apply

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