Shore Leave is now hiring all hourly front of house positions! Openings are for their basement Grand Reopening in early September. Inquiries for both full-time and part-time positions will be considered. This includes bartenders, apprentices, servers, barbacks, food runners, hosts and bussers.
Benefits include signing and referral bonuses, insurance matching, paid time off, employee dining, and an employee assistance program.
Shore Leave is a large tropical bar serving bar bites and a la carte sushi from No Relation. Shore Leave is their interpretation of a tropical escape, seen through the lens of their love for Boston’s rich dining scene. Named after a sailor’s leisure time on dry land, Shore Leave’s tropical concoctions aim to transport guests away from the hustle and bustle of city life — thus, their goal is to host a convivial, neighborhood party, seven nights a week!
Like their sister restaurants Bar Mezzana & Black Lamb, Shore Leave is a collaborative environment that fosters education and growth on every level. They are seeking those who are of similar mind and will strive to exceed their guests’ expectations through hard work, passion, kindness and originality. Their team is proud of what they put forth and their greatest hope is that Shore Leave provides a unique respite within the community.
Candidates should have prior experience in the position they are applying for. Previous experience with tropical and/or high volume is welcomed, but not required as they are happy to train the right candidate. Most importantly, they’re looking for those who share their dedication to hospitality, their excitement for food & cocktails, and their respect for those who work alongside them.
Please submit a short paragraph about yourself along with a resume to General Manager, Matthew Gisler at the address below.