Settler is a seasonally focused, intimate concept brought to life by Chef Aaron Chambers. His resume is noted by his experiences at Michelin rated restaurants in NYC working closely with Chef Daniel Boulud for 9 years, as well as in Oxford, England under Raymond Blanc. His seasonal menu changes daily and is inspired by the techniques of traditional French cooking.
They are looking to add a hospitalitarians to their small team, with lots of opportunity for flexible schedules in a 4-day workweek. Above average compensation in a competitive market. Closed Sunday & Monday.
The ideal candidate is a self-starting, motivated, and organized individual who loves giving memorable experiences to guests. This person should also have a true passion for hospitality, food, and wine.
All positions are tipped in a pooled-house. Upward mobility is available from all roles; they love to promote from within.
Previous experience preferred for all roles, they focus on education and provide all tools for your success within the company and into the future.
Please send all resumés to the attention of Chuck McSweeney at the email address provided below.