Serenitee Restaurant Group – Sous Chef, Sushi Chef & AGM

Established and successful restaurant group, the Serenitee Restaurant Group, is GROWING! And they want YOU to grow with them!

Their adaptable and passionate team of hospitality professionals has pulled together throughout the current health crisis, and they’ve not only kept all of their locations in successful operation throughout COVID-19, they’ve also continued the process of expanding!

They are currently searching for a Sous Chef, Sushi Chef and Assistant General Manager to complete their opening management team and assist with the opening of their newest and super exciting venture, the relaunch of Alchemy, which is set to open in the Lynnfield Marketplace in July!

Alchemy was the first restaurant that the Serenitee Restaurant Group opened and it was beloved by the community in which it first came to life. Due to popular demand (and their desire to see the concept come to life once again), they’ll be launching the new and improved Alchemy in Lynnfield next year.

Alchemy will feature creative, world cuisine (including sushi!) in a fun, bar-centric atmosphere. Service will be professional, but also authentic and fun (no robots). The space is stunning, both inside and outside, with a generous outdoor patio for those who prefer to dine outside. They’ll have entertainment, but the focus will be on the creative (but approachable) cuisine, the unique cocktails, and the fun-loving vibe.

If you’re searching for financial and career stability in the midst of such uncertain times, and if you’re looking for a group that you can grow with and let your creative talents fly (and where you feel comfortable coming into work), then you don’t want to miss this opportunity to secure your financial future with an organization that puts your wellbeing as their number one priority!

As the Sous Chef, Sushi Chef or the Assistant General Manager of Serenitee’s new concept, you’ll assist the General Manager and Chef with the menu concept, menu costing, restaurant setup, and staffing & training in the lead up to the restaurant’s opening. This is a once in a lifetime opportunity to be involved in the opening of an incredible new restaurant with the backing of an established and successful restaurant group. Your team will be given a tool box filled with everything you need to open and run your location, the support and collaboration to make it happen, and most importantly, you’ll be able to lend your voice and contribute to the creation of this fun and unique location.

Position Requirements for the Sous Chef Position:

  • Minimum of 3 years of kitchen management experience, ideally with experience in larger venues (5-6 million/year)
  • Passion, dedication and drive
  • Excellent food knowledge regarding both ingredients and preparation techniques
  • Technical excellence
  • The ability to inspire teams of people to work together towards a common goal
  • The ability to lead by example, setting the tone for a culture of trust and excellence
  • Excellent communication skills with individuals below, beside and above you in the organization
  • Excellent organizational skills including proven experience with cost controls, particularly with labor and food costs
  • Demonstrated experience in training and staff development
  • Conflict management skills
  • Hands on management skills in a fast-paced work environment
  • Flexible availability
  • Experience opening new concepts a plus but not a requirement
  • Dedication to COVID-19 prevention and response measures, including health screenings upon arrival for all employees, frequent sanitation, and the ability to wear personal protective gear (particularly a face covering) effectively for the duration of your shift

Position Requirements for the Sushi Chef:

  • Minimum of 5-8 years experience running a sushi bar
  • Technical excellence as it pertains to sushi preparation
  • Excellent food knowledge
  • Passion, dedication and drive
  • Creativity
  • Experience in menu design and costing
  • Excellent organizational skills including proven experience with food cost controls
  • Flexible availability
  • Experience opening new concepts a plus but not a requirement
  • Dedication to COVID-19 prevention and response measures, including health screenings upon arrival for all employees, frequent sanitation, and the ability to wear personal protective gear (particularly a face covering) effectively for the duration of your shift

Position Requirements for the Assistant General Manager:

  • Minimum of 2 years management experience, ideally with experience in larger venues (5-6 million/year)
  • Passion, dedication and drive
  • Excellent food, beverage and service knowledge
  • The ability to inspire teams of people to work together towards a common goal
  • The ability to lead by example, setting the tone for a culture of trust and excellence
  • Excellent communication skills with individuals below, beside and above you in the organization
  • Demonstrated experience in training and staff development
  • Proven experience in effective performance management
  • Conflict management skills
  • Hands on management skills in a fast-paced work environment
  • Flexible availability
  • Experience opening new concepts a plus but not a requirement
  • Dedication to COVID-19 prevention and response measures, including health screenings upon arrival for all employees, frequent sanitation, and the ability to wear personal protective gear (particularly a face covering) effectively for the duration of your shift

Compensation and Benefits:

  • Excellent starting salary, to be discussed at the time of the interview
  • Regular and ongoing opportunities for financial growth
  • Annual and Merit Bonuses that are generous and achievable
  • Superb Medical and Dental insurance with a generous employer contribution to both
  • Lifestyle Spending Account (LSA) awarding you monthly money to spend on an endless variety of lifestyle expenses such as massage therapy, acupuncture, gym memberships, yoga classes, fitness technology, clothing, cell phone bills, child care supplies, medical expenses, pet insurance, etc.
  • Paid Vacation Time AND Paid Sick Time
  • Meal Benefits
  • Discounts in all of the Serenitee Restaurant Group locations
  • Regular Serenitee Bucks that you can use like a gift card in any of the Serenitee Restaurant Group locations
  • A safe work environment that puts the health and wellbeing of employees as their number one priority!
  • Excellent Career and Financial Growth!

The Serenitee Restaurant Group currently owns and operates eleven locations throughout the North Shore. Minglewood Harborside, Little Red Rooster, Breakwater Café & Taj in Gloucester, Cala’s in Manchester-by-the-Sea, Hale St. Tavern in Beverly Farms, 15 Walnut in South Hamilton, Opus in Salem, Maggie’s Farm in Middleton, The Spot in Georgetown, and the Spot Winchester.

Additionally, they just built a stunning new restaurant for their popular Middleton restaurant, Maggie’s Farm, which just opened two weeks ago, and they’ll soon be opening a fresh SoCal Mexican restaurant, Chanchos, in the previous Maggie’s Farm location in Middleton. And of course, coming in July of 2021, is the new Alchemy in the Lynnfield Marketplace.

So don’t hesitate to secure your future now and apply for this incredible opportunity!

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