Serafina Boston is a growing brand based on the franchise originating in New York City.
Specializing in decadent Italian pizza and pasta, it is a predominantly scratch kitchen with two locations currently and more on the horizon. Plenty of opportunity for growth with the potential for a fantastic quality of life, they are seeking an Executive Chef who has the ability to float between and operate two separate venues.
Prior experience in various administrative tasks such as scheduling, inventory, recipe testing, and human resource skills are a must. They have a fantastic family culture, and much of their current team have been long term additions.
Benefits are included and salary is very competitive.
This could be an amazing opportunity for an experienced chef with years of experience to streamline an operation and have a stable career experience, while a new up and comer could use this as an amazing opportunity to grow and find their path in managing/operating kitchens and restaurants.