Select Oyster Bar – Server

Select Oyster Bar, (Boston Magazine Best New Restaurant 2015, Food & Wine America’s Best Wine Bars, Boston Magazine Best Wine Program 2016, Boston Magazine Best Seafood Restaurant 2019, Improper Bostonian Boston’s Best Seafood 2016, etc.) is looking for experienced Servers to be part of their team.

Candidates for these positions will work closely with the management team and Chef/Owner Michael Serpa to provide genuinely gracious hospitality and delicious food & beverage to guests from the neighborhood and beyond. They are a tight knit team of restaurant pros who approach each task with intention and purpose while maintaining a positive attitude and a sense of fun.

All interested candidates should reply via email with a Resume in PDF format. No responses without a resume will be considered. No drop ins, no phone calls please.

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How to apply

Email: matt@grandtourboston.com

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