Scampo – Sous Chef

Scampo is looking for a Sous Chef with 2 – 4 years of experience.

Candidate should have strong organization skills and attention to details.

He/She should be able to work under pressure and should have the ability to execute multiple menus ( Brunch, lunch and dinner).

He/She “must” have a strong work ethic and sense of urgency.

This is a very high volume white table cloth restaurant owned and operated by one of the most Premier Chefs in Boston.

Email your resume to the address below!

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How to apply

Email: gchoate@scampoboston.com

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