PASTRY CHEF WANTED AT SCAMPO:
Experienced Pastry Chef for a high volume 150 seats fine dining restaurant.
Pastry Chef will work closely with the Executive Chef creating new desserts. Candidates should have strong organization skills and attention to the details.
Menu changes every 3 months, a nice chance to do seasonal pastries and little bread making 5 days or nights a week.
Schedule and pay rate are negotiable.
Please email your resume to Gabriela Choate at the address below!