Savin Bar + Kitchen – BOH Positions

We are looking for experienced Lead Chef and/or Kitchen Manager to run our kitchen Savin Bar + Kitchen (the sister restaurant to Ghost Pepper Taco + Tequila which is next door). Seeking a hands on, hardworking individual to make our kitchen shine. You will be responsible for your staffing, training, ordering, menu creation and creating some some darn good food. This is your chance to be creative, refine your management skills and work in a fun environment. Full time salary negotiable at $65K to $85K based on skills, qualification and experience. Evening and weekend work required. Located directly across from the Red Line T station in Savin Hill. We are also, looking for line cooks, prep cooks and sous chefs – PT/FT.

Please email your cover letter, and resume to us to set up an interview.

Employment Type(s): Full Time
Base Pay: $65K TO $85K BASED ON EXPERIENCE/year

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Contact: Kenneth Osherow

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