Saltbox Kitchen – Service Manager

Saltbox Kitchen Service Manager at farm to table restaurant | No late nights + guaranteed weekends

A restaurant job that has a true work-life balance? Yes! Join the team at Saltbox Kitchen, a farm-to-table restaurant and micro-brewery located in West Concord, minutes from the commuter rail, and experience a work culture that prioritizes the well-being of its people. Saltbox Kitchen is looking for someone to join the management team and help share its hospitality, food, and beer with the community. A great work ethic, positive attitude, understanding of & interest in food, wine, beer and hospitality are all essential. This is a front of house lead supervisor role which will work closely with the kitchen team and oversee all front of house operations.

Basic Qualifications:
ServSafe Certified (not required but recommended)
Team Oriented, with an ability to communicate with the head chef
Willingness to lead and adapt to unexpected hospitality situations
Reliable transportation and/or access to public transportation
An understanding of hospitality and customer service experience

What They Offer:
Guaranteed weekends (Saltbox Kitchen is closed on Sundays and Mondays)
No late nights (Saltbox Kitchen closes at 6pm)
Flexible hours
Competitive pay
Health insurance
Vacation accrual
A fun, supportive, and positive work environment with a passionate and talented team

They are excited to grow their team within a fun & positive work environment and invite you to share your leadership & hospitality skills with them.

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