Saltbox Kitchen Service Manager at farm to table restaurant | No late nights + guaranteed weekends
A restaurant job that has a true work-life balance? Yes! Join the team at Saltbox Kitchen, a farm-to-table restaurant and micro-brewery located in West Concord, minutes from the commuter rail, and experience a work culture that prioritizes the well-being of its people. Saltbox Kitchen is looking for someone to join the management team and help share its hospitality, food, and beer with the community. A great work ethic, positive attitude, understanding of & interest in food, wine, beer and hospitality are all essential. This is a front of house lead supervisor role which will work closely with the kitchen team and oversee all front of house operations.
ServSafe Certified (not required but recommended)
Team Oriented, with an ability to communicate with the head chef
Willingness to lead and adapt to unexpected hospitality situations
Reliable transportation and/or access to public transportation
An understanding of hospitality and customer service experience
What They Offer:
Guaranteed weekends (Saltbox Kitchen is closed on Sundays and Mondays)
No late nights (Saltbox Kitchen closes at 6pm)
A fun, supportive, and positive work environment with a passionate and talented team
They are excited to grow their team within a fun & positive work environment and invite you to share your leadership & hospitality skills with them.