Russell House Tavern is seeking a dining room manager. They are looking for an enthusiastic, organized, and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members.
Responsibilities include: training, scheduling, and motivating staff, managing staff members throughout their shifts and providing them with constructive feedback, and organizing and planning nightly reservations. They seek someone who is a self-starter, and who is passionate about service, food, wine, local beer, and craft cocktails.
Salary range is $55,000 – $65,000
Health and dental insurance
Paid vacation and sick time
401k. offered with employer match
Growth opportunities within the company
If you would like to apply for this exciting opportunity to work with an experienced and committed management team in a fun environment, submit your resume and a cover letter to the email address provided.