Ruka, a Peruvian/Japanese Restobar, is looking for a Sushi Chef ($60-$90k per year) to join their team. They are just steps away from the Downtown Crossing and Park St T Stations, and there is garage parking right around the corner for those who drive.
A great sense of urgency, attention to detail, and sharp knives are a must. They are looking for someone with a minimum of 4 years sushi experience, who feels comfortable leading their sushi line in both preparation and service. They work with many high-end products and put high priority on quality and consistency.
They offer some of the most competitive pay rates in the city and look forward to taking great care of you as part of their team.
Please reach out to Wesley Barrington, via phone or email to get started.