Ruka, a Peruvian/Japanese Restobar, is looking for an Executive Sous Chef ($55-70k per year) to join their team. They are just steps away from the Downtown Crossing and Park St T Stations, and there is garage parking right around the corner for those who drive.
A great sense of urgency, attention to detail, and sense of teamwork are a must. They are looking for someone with a minimum of 5 years kitchen experience, and minimum 1 year management experience, who feels comfortable is a fast-paced, busy restaurant.
They offer some of the most competitive pay rates in the city and look forward to taking great care of you as part of their team.
Please reach out to Wesley Barrington, via phone or email to get started.