Row 34 Cambridge – Sous Chef

Row 34 is an award winning high-energy neighborhood oyster bar with locations in the Fort Point area of Boston, MA, Burlington, MA, and Portsmouth, NH and soon to be in Cambridge, MA! Nestled in the heart of Kendall Square on Main St, Row 34 is set to open its new doors at the beginning of 2023. The space is located in a brand new building adjacent to the Kendall Square Red Line stop. It will feature a brand new state of the art kitchen, private dining and an incredible bar space, sure to wow Row 34 die-hards as well as first timers.

Row 34 Cambridge, is in search of a Sous Chef to join the opening team to further impact culinary development and kitchen operations. The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations.

In order to thrive in this role you must:

  • Foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another.
  • Execute the daily Row 34 menu, that communicates an extensive oyster program and fresh and local seafood.
  • Invest in a meaningful partnership with the General Manager and Front of House teams. We value relationships.
  • Recognize that your success is directly correlated with your ability to facilitate success and growth for others.
  • Evaluate Row 34 operations and seek to self improve, innovate and pursue excellence.

Salary is competitive, starting at $60,000/year plus a comprehensive benefits package including:

  • Employer covered Medical Insurance
  • Dental and Vision Insurance
  • 401K with 3% Employer Matching
  • Bi-weekly bonus paid out based on restaurant performance

Please apply with your resume via the link provided below.

Employment Type(s): Full Time

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