Rochambeau – Pastry Chef

Rochambeau, one of Boston’s newest and most exciting restaurant and cafe openings of 2019, is looking to hire a new pastry cook.

Located in the heart of the Back Bay, Rochambeau will represent an energetic, modern twist on the classic French brasserie. Encompassing a breathtaking dining room, casual café, hip bar & lounge, private dining spaces overlooking Boylston Street and a beautiful outdoor patio, Rochambeau will have offerings to attract guests across Boston and beyond.

They are currently seeking for the right person to join they pastry team and help bring they program to the next level.

Full-time employees will be offered medical, dental, vision and 401k benefits. Candidates will receive continued training and development with great potential for career advancement with one of Boston’s premier dining organizations.

To apply for a position, please send them your resume along with a quick cover letter of why you are the right fit for Rochambeau.

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