Rochambeau, one of Boston’s most exciting restaurant openings of 2019, is seeking hospitality and career-driven line, pastry, prep & cafe cooks to join their opening team. This is your chance to work with a group of industry leading Chefs in what will be Boston’s most talked about restaurant and cafe.
Rochambeau, located in the heart of the Back Bay, will represent an energetic, modern twist on the classic French brasserie. Encompassing a breathtaking dining room, casual café, hip bar & lounge, private dining spaces overlooking Boylston Street, and a beautiful outdoor patio — Rochambeau will have offerings to attract guests across Boston and beyond.
To apply, send your resume to the address below.