Navy Yard Hospitality is proud to announce the opening of their newest waterfront concept, ReelHouse Oyster Bar along Fan Pier Marina in the Seaport!
ReelHouse Oyster Bar conveys an upbeat, fun, approachable neighborhood vibe with nautical inspired design, 32 seat mahogany bar, an open concept chefs’ bar, and waterfront patio with uninterrupted marina views and plenty of people watching. Navy Yard Hospitality Group Culinary Director Marc Orfaly brings 20 years of experience to our kitchens and oversees the food programs at all of our locations; Pier 6, Mija Cantina, and ReelHouse. The food and beverage program will feature a raw bar, crudos, Neapolitan pizzas, bar snacks, and coastal-inspired cocktails.
The Front of House Manager is passionate about food, service, and hospitality. The manager is a problem solver with a strong work ethic and leadership skills. You will have an active role in working with the management team to ensure the restaurant is operating at a high level during dining service. Your role will also include recruiting, training, and assisting in the hiring of FOH staff. You will implement training guidelines to ensure staff is knowledgeable about our food and beverage programs. As a manager, you will ensure the restaurant is in compliance with all licensing, health, and safety guidelines. This is a general scope of your job duties, and there may be additional responsibilities.
We value hard work, attention to detail, and looking for individuals to grow with our company.
We offer competitive salaries, performance incentives, health benefits, and more. Two years restaurant management experience preferred.
We value hard work, attention to detail, and looking for individuals to grow with our company.
We offer competitive salaries, performance incentives, health benefits, and more. Two years of restaurant management experience are required.
To apply, please send your resume to the email provided below.
