Navy Yard Hospitality is proud to announce the opening of their newest waterfront concept, ReelHouse Oyster Bar along Fan Pier Marina in the Seaport!
Opening in Spring 2023, ReelHouse Oyster Bar conveys an upbeat, fun, approachable neighborhood vibe with nautical inspired design, 32 seat mahogany bar, an open concept chefs’ bar, and a waterfront patio with uninterrupted marina views, and plenty of people watching. Navy Yard Hospitality Group Culinary Director Marc Orfaly brings 20 years of experience to our kitchens and oversees the food programs at all of our locations; Pier 6, Mija Cantina, and ReelHouse. The food and beverage program will feature a raw bar, crudos, Neapolitan pizzas, bar snacks, and coastal-inspired cocktails.
We are now hiring for our busy spring and summer season! We are looking for responsible, hard-working individuals who want to join our growing team!
Servers, Bartenders, Hosts
We value hard work, attention to detail, and ambitious individuals looking to grow with our company.
Servers & Bartenders must be TIPS certified. Two years of experience is preferred. Servers and Bartenders are compensated $6.75/hr plus tips.
To apply, send your resume to the email provided below.
