ReelHouse Marina Bay – Sous Chef and Line Cooks

ReelHouse is a popular 250 seat dining destination serving a seafood focused menu with global influences in a stunning waterfront setting.  Navy Yard Hospitality Group Culinary Director Marc Orfaly brings 20 years of experience and knowledge to their kitchens and oversees the food programs at all of their locations; Pier 6, Mija Cantina, and ReelHouse East Boston.

They offer competitive wages, performance incentives, health benefits, and more.

They value hard work, attention to detail, and ambitious individuals looking to grow with their company

Two years restaurant experience required.

Please email resume to the email below.

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