ReelHouse Marina Bay – FOH Management/Executive Sous Chef

ReelHouse will be opening its’ second location this June and is looking to recruit talented individuals to open this exciting new venture. ReelHouse Marina Bay will be a 300 seat dining destination serving a seafood focused menu and vibrant cocktails with an outdoor patio on a bustling 700 slip marina. Navy Yard Hospitality Group Culinary Director Marc Orfaly brings 20 years of experience and knowledge to their kitchens and oversees the food programs at all of their locations; Pier 6, Mija Cantina, and ReelHouse.

They offer competitive salaries, performance incentives, health benefits, and parking.

They value hard work, attention to detail, and ambitious individuals looking to grow with their company

Two years restaurant experience and full time required.

Please email resume to the address below!

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How to apply

Email: gm@reelhouseboston.com

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