ReelHouse will be opening its second location this June and is looking to recruit hosts, bartenders and servers to open this exciting new venture. ReelHouse Marina Bay will be a 300-seat dining destination serving a seafood focused menu and vibrant cocktails with an outdoor patio on a bustling 700 slip marina. Navy Yard Hospitality Group Culinary Director Marc Orfaly brings 20 years of experience and knowledge to the kitchens and oversees the food programs at all locations; Pier 6, Mija Cantina and ReelHouse.
The company values hard work, attention to detail and ambitious individuals looking to grow.
Two years restaurant experience preferred.