ReelHouse Marina Bay – Chef De Cuisine, Sous Chef, Line Cooks & Pastry Chef

ReelHouse Marina Bay is a brand-new, 250-seat dining destination that serves a seafood focused menu with global influences in a stunning waterfront setting. Navy Yard Hospitality Group Culinary Director Marc Orfaly brings over 20 years of experience and knowledge to their kitchens and oversees the food programs at all of their locations; Pier 6, Mija Cantina, ReelHouse East Boston and the new ReelHouse in Marina Bay

They offer competitive wages, performance incentives, health benefits and more. $250 HIRING BONUS!

They value hard work, attention to detail, and ambitious individuals looking to grow with their company.

Two years restaurant experience preferred.

Please email resume to the email address below.

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