ReelHouse East Boston – Sous Chef & Line Cooks

ReelHouse is a popular 250 seat dining destination serving a seafood focused menu with global influences in a stunning waterfront setting. Navy Yard Hospitality Group Culinary Director Marc Orfaly brings 20 years of experience and knowledge to their kitchens and oversees the food programs at all of their locations; Pier 6, Mija Cantina, ReelHouse East Boston, and the new ReelHouse in Marina Bay coming this summer.

They offer competitive salaries, performance incentives, health benefits, and parking.

They value hard work, attention to detail, and ambitious individuals looking to grow with theri company .

Two years restaurant experience preferred.

Please email resume to the address below!

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How to apply

Email: gm@reelhouseboston.com

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