Red Bird, located on Moody Street in downtown Waltham is seeking experienced line cooks. Red Bird is an award winning restaurant led by Chef/Owner Dan Stokes that serves Seasonal New American Cuisine with a focus on classic techniques and fresh ingredients.
Qualified candidates should have a minimum of two years of line cook experience. The position requires attention to detail, ability to work as a team and independently. Both sauté and grill experience preferred as well as working knowledge of mother sauces, stocks and techniques.
Red Bird is looking for the right people, who love what they do and are passionate about food. This is a great opportunity to gain valuable experience, hone your skills as a chef, learn new techniques and methods while working with a small but passionate team.
Red Bird is an equal opportunity employer and offers competitive wages, health care and flexible schedules.
Please visit their website: redbirdwaltham.com for more information about the restaurant.