Rebels Guild Restaurant in the Revere Hotel, Boston Common is looking for a talented chef to provide leadership, development, support and motivation to all team Members, by creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results. Create and develop unique food offerings that highlight seasonal New England produce and provide their Guests with a variety of selections. Set trends and innovate unique culinary experiences by using both classical and cutting edge culinary techniques. Role model exceptional culinary skills and cuisine savvy while meeting or exceeding business results.
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