Rebecca’s Culinary Group – Event Servers & Bartenders

Rebecca’s Culinary Group is looking for fun, friendly, food-oriented people to join our catering team as an Event Server at our Northeastern University location. Previous catering/hospitality experience is preferred. Events typically occur during regular business hours of Monday – Friday and closed on major holidays. As a Catering Server you will join a team of associates who collaborate in delivering a high-quality guest experience through great service and creative food. MBTA stops are conveniently located via the Green/Orange line and Ruggles Station.

Responsibilities:

  • Meet the catering team at designated campus event space
  • Maintain a professional and friendly appearance
  • Take direction from Catering Supervisor Assist with setting room up with table or buffet linen, florals, china or eco-friendly disposable product (A facilities team will set up and break down tables and chairs) Provide excellent food and beverage service and anticipate guest needs
  • Familiarity with Event Training Guide and Employee Handbook
  • Takes initiative to help guests and other team members
  • Understands food portions and allergens
  • Performs additional responsibilities, as requested by the Catering Supervisor

Job expectations:

  • Professional communications skills are required
  • Ability to offer friendly, customer service Ability to take and follow direction Ability to work in a team environment with front and back of the house associates Ability to work calmly and effectively under pressure Must be self-motivated and organized
  • Available for part-time, on-call events
  • ServSafe and Choke Saver certification a plus

Working Conditions:

Direct contact with guests, clients, and associates. The individual must be able to push and pull items up to 35 pounds. This position will spend 100% of the time moving and standing. Events may take place in a tented venue on campus in summer and fall months and the individual must be comfortable being exposed to heat, cold and noise.

Pay range dependent upon experience: $20.00 – $24.00 per hour

 

Rebecca’s Culinary Group is looking for fun, friendly, food & beverage-oriented people to join our catering team as an Event Bartender at our Northeastern University location. Previous bartending experience is required. Events typically occur during regular business hours of Monday – Friday and closed on major holidays. As a Catering Bartender you will join a team of associates who collaborate in delivering a high-quality guest experience through great service and creative cocktails. MBTA stops are conveniently located via the Green/Orange line and Ruggles Station.

Responsibilities:

  • Meet the catering team at designated campus event space
  • Set up bar according to event plan
  • Maintain a professional and friendly appearance
  • Welcome the customer
  • Take direction from Catering Supervisor Anticipate guest needs
  • Familiarity with Event Training Guide and Employee Handbook
  • Takes initiative to help guests and other team members
  • Verify age requirement
  • Manage inventory
  • Close up bar according to event plan
  • Performs additional responsibilities, as requested by the Catering Supervisor

Job expectations:

  • Professional communications skills are required
  • Ability to offer friendly, customer service Ability to take and follow direction Ability to work in a team environment with front and back of the house associates Ability to work calmly and effectively under pressure Must be self-motivated and organized
  • Understanding of federal, state, and local liquor laws Available for part-time, on-call events
  • ServSafe and Choke Saver certification a plus
  • TIPS certification required

Working Conditions:

Direct contact with guests, clients, and associates. The individual must be able to push and pull items up to 35 pounds. This position will spend 100% of the time moving and standing. Events may take place in a tented venue on campus in summer and fall months and the individual must be comfortable being exposed to heat, cold and noise.

Pay range dependent upon experience: $22.00 – $24.00 per hour

Employment Type(s): Part Time
Base Pay: $22-$24/hour

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How to apply

Contact: Anne Hopkins
Email: ahopkins@rebeccasculinarygroup.com

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