REAL – Line Cook

REAL is open open and they are looking for a Line Cook to add to the team.

REAL is a 65-seat/ 95 in season upscale, casual restaurant located in Lincoln Station in Lincoln, MA that emphasizes cooking with the seasons and inspired twists on classic and contemporary dishes. REAL is the first venture for veteran hospitality professionals Tom Fosnot and Ruth-Anne Adams, who have worked at some of Boston’s most storied restaurants such as Rialto, Clio, Casablanca, Hamersley’s Bistro and, for the last 8 years, at The Gibbet Hill Grill in Groton. The restaurant will be open 7-days a week and serve dinner, Sunday brunch and feature a full bar as well as a 3-season patio.

Applicants should be outgoing with a desire to provide excellent hospitality and a love of good food. Some experienced preferred, but positive attitude, mature demeanor and , most importantly, sense of humor are required. The desire to be a part of a new venture while working and learning from a hands-on team of seasoned professionals is also important.

This is a good opportunity for someone looking to be paid well, work in a small kitchen next to an experience team and with plenty of parking. The shifts start at 1pm , but they can be flexible with scheduling.

Real is an equal opportunity employer.

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