Ramsay’s Kitchen – Sous Chefs

What started in 1998 with Chef Ramsay’s first-owned restaurant, Restaurant Gordon Ramsay, the Gordon Ramsay brand has evolved into restaurants in three continents, six countries, and dozens of cities.

Ramsay’s Kitchen offers a dining experience that collectively encompasses the culinary journey from Chef Ramsay’s global travel, a sophisticated yet approachable menu filled with items from the classic beef wellington to new twists on local favorites.

Our Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment.

We offer a competitive salary, performance-based bonus plan, benefits, and unlimited flex time.

Must be able to work the following schedule, 5:00am – 3:00pm

Employment Type(s): Full Time
Base Pay: $65,000 - $85,000/year

Show me how to apply

How to apply

Contact: Edwin Dela Cruz
Click to Apply Online

Related Jobs