Rail Stop Restaurant & Bar is seeking a passionate culinary professional to lead the Kitchen alongside their Executive Chef, and Executive Sous Chef. The Sous Chef will showcase a vast selection of the freshest quality cuisine and local ingredients. The ideal Sous Chef will be able to successfully run daily Kitchen functions by providing guidance and support to the Culinary Team, resulting in a consistent and excellent cuisine for their guests. This position will be accountable for the consistency of the Kitchen operation, ensuring plate presentation is creative and the recipe is followed. The Sous Chef must exhibit a positive attitude, while maintaining a professional demeanor, to ensure the team’s morale is kept. Success will be measured by the growth and development of the team.
The ideal candidate will have at least three or more years of progressive Culinary experience in a Full-Service Restaurant, with at least one year of Management experience. Compensation is commensurate with experience and can be discussed during the interview process.
To be considered for the position, please apply online using the Beauport Hospitality website, or e-mail the address below.