Rail Stop Restaurant & Bar is seeking qualified candidates for the position of Dining Room/Event Manager. This position is responsible for creating and maintaining relationships with clients and guests in their restaurant and bar, with a strong focus on promoting the events in their private dining room to both social and corporate clientele.
Ideal candidates will have a passion for service, quality and events, committed to hospitality and exceptional food & beverage service. Candidates must have event planning knowledge, with a great floor presence and leadership skills. This position has a strong focus on floor management, bar, service and staff training.
If you are hospitality driven, possess excellent communication skills, and have a high attention to detail please e-mail your resume to the address below.
Candidates must have at least 1-2 years of Food & Beverage Management experience, with at least 1 year of previous experience in Events preferred.