Rail Stop Restaurant & Bar – Dining Room/ Event Manager

Rail Stop Restaurant & Bar is seeking qualified candidates for the position of Dining Room/Event Manager. This position is responsible for creating and maintaining relationships with clients and guests in their restaurant and bar, with a strong focus on promoting the events in their private dining room to both social and corporate clientele.

Ideal candidates will have a passion for service, quality and events, committed to hospitality and exceptional food & beverage service. Candidates must have event planning knowledge, with a great floor presence and leadership skills. This position has a strong focus on floor management, bar, service and staff training.

If you are hospitality driven, possess excellent communication skills, and have a high attention to detail please e-mail your resume to the address below.

Candidates must have at least 1-2 years of Food & Beverage Management experience, with at least 1 year of previous experience in Events preferred.

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How to apply

Email: kfoley@beauporthospitality.com

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