Punch Bowl – Sous Chef

Punch Bowl, Brookline’s newest modern city tavern, is looking for an experienced sous chef to join their team. Punch Bowl’s menu is a contemporary take on traditional New England fare, focusing on a variety of local farms and seasonal dishes. The ideal candidate has managerial kitchen experience, a strong work ethic, and good communication skills. They are looking for a leader, a team player, and a dedicated professional who loves to cook.

Responsibilities
As a Punch Bowl sous chef, candidates will have the following responsibilities:

  • Manage kitchen staff and oversee daily shifts
  • Write, assign, and manage daily prep lists
  • Oversee ordering, receiving, inventory, recipes
  • Follow all Punch Bowl steps of service
  • Full menu knowledge and commitment to continued education and training
  • Work efficiently and effectively following all food safety and sanitation guidelines
  • Work as a team with co-workers in both front and back of house
  • Report directly to head chef

Interested candidates, please email cover letter and resume to the email address below.

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How to apply

Email: chef@punchbowlbrookline.com

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