Chef-driven concept in brand new hotel in Brookline is looking for a creative and motivated Sous Chef who likes using fresh, local ingredients and working in a team. Looking for hard-working, career-minded individual, creative, and dedicated Sous Chef with even temper and ability to mentor others. Supports the owners and CDC with leadership: Help supervise a team to manage and operate a restaurant, function facility, hotel in dining, catering and self serve market kiosk.
Must either be certified or get certification in Servsafe Food Handler, Choke Safe, and Allergy.
Compensation: $60,000- $65,000
Must have:
- 2 Years Experience in Fine Dining or High end restaurants.
- Must be organized, energetic with strong communications and leadership skills.
- Experience leading a quality food program
- Enthusiasm for farm-driven cuisine
- A Passion for Hospitality
Please send resume with a cover letter to Josh at the email address below detailing why you would be the perfect fit for this opportunity.
