Prairie Fire is currently hiring back of house positions, including line cooks, prep cooks, and oyster shuckers during an exciting new chapter at the restaurant.
At Prairie Fire, they offer simple yet thoughtful food that is meaningful to the region, sourcing great local New England ingredients. A large wood-burning oven provides the foundation for the menu, with the food focusing on wood oven sourdough pizza, charred vegetables, whole roasted meats & fish, and handmade pastas. They are currently renovating the restaurant, with an anticipated reopening in June. With a reinvigorated purpose, they look forward to welcoming back the Coolidge Corner & Brookline community through their doors.
To join their team you must have a determined spirit, a drive for excellence and the willingness to work hard every day for yourself and your teammates. They expect you to be positive, to have fun, and to always return for your next shift dedicated to improving upon your work the day before. The position requires great passion for technique and traditional methods of cooking from all of the bounty that New England has to offer. The position has responsibilities such as:
- Maintaining quality of products
- Working in conjunction with the Executive Chef
- Building teamwork among the cooks and chefs
- Keeping a positive attitude
- Meat & Fish fabrication
- Food prep experience preferred
- Line Cook experience preferred
- Culinary degrees highly regarded
Compensation will be based on experience with a starting wage of $18-20 per hour. Full and part time applicants will be considered.
The restaurant is accessible by the T located on the “C-Line” branch of the Green Line. To apply, please submit your resume and a brief message about yourself to the email provided below.