Post 390 – Pastry Chef

An exciting opportunity for an experienced Pastry Chef!

Post 390, Back Bay’s popular farm to table restaurant is looking for a talented Pastry Chef. The ideal candidate will have 3-5 years experience in restaurant pastry work and at least 2 years management experience. The team produces breads, desserts and ice creams for a large, bustling restaurant.

Competitive wages and an excellent benefits package including paid time off, health insurance, bonus potential, parking or commuting assistance is provided.

If you are interested in joining their team of talented culinary and hospitality professionals, please reply to the link below with cover letter and resume. They hope to meet you soon!

Post 390 is part of the Himmel Hospitality Group, owners of Grill 23 & Bar, Harvest and Bistro du Midi.

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