Post 390 is a well-loved dynamic restaurant in Back Bay. The beautiful 2-level restaurant features an upscale-urban tavern on the first floor with a gorgeous bar and enormous fireplace. The Tavern team creates amazing cocktails and has one of the most interesting craft beer programs in the city. The menu in the Tavern showcases charcuterie, raw bar, shareable items and several items from their brick oven. The upstairs main dining room serves creative seafood and prime cuts in an American Steak and Seafood Grill format. They source George’s Bank local seafood and Brandt Family True Natural Beef. They always have and always will be a truly farm-to-table restaurant.
Himmel Hospitality, owners of Grill 23 & Bar, Harvest and Bistro du Midi is one of the most highly regarded restaurant groups in Boston. They are seeking a talented General Manager to lead Post 390 into its second decade. The General Manager is truly the business leader – responsible for all aspects of the restaurant. Qualifications required for role include 2-5 years as a General Manager running a hospitality focused restaurant, business or hospitality degree and proven track record of success.
Compensation includes base salary, incentives and bonuses, insurance, parking, dining and other benefits.
Please respond with cover letter and resume to the email provided.