Port Hunter – Sous Chef & Line Cook

Port Hunter is looking for sous chefs and line cooks for their summer season. Locally owned and operated farm to table restaurant located in the heart of downtown Edgartown, Ma on Martha’s Vineyard Island. The menu is creative and eclectic and focuses on locally sourced seafood and island grown produce. Seeking passionate professionals to fill the roles of Sous Chef and line cook. The positions are seasonal through November 4th. Housing available. Competitive pay, dependent on experience and skill level. To apply, please submit a resume

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How to apply

Email: chefdoucette@outlook.com

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