Pasta Mani is a small 12 seat fine dining restaurant in the Worcester Public Market that focuses on fresh daily handmade pasta. They have a small retail case and a menu that changes weekly. They’re looking for a line cook or young sous chef to be second in command. They’re open Tuesday through Sunday from 11:00am to 8:00pm (9:00pm on the weekends).
Pasta production, general prep and cleaning are all job requirements.
Email your resume to the address below.