Para Maria – Barback

Para Maria at The Envoy Hotel, Autograph Collection is looking for a Barback

Prepare and service bars operating within the hotel in accordance with established guest service and sustainability standards.

Potential Career Path

Food Runner –Server–Bartender

Essential Job Functions

  • Greet and acknowledge guests when performing barback related functions.
  • Retrieve orders from storeroom; visually check stock received against written requisition with storeroom personnel to ensure order is accurate. Upon delivery to the bar, re-check items with bartender for completeness.
  • Cut, slice and peel perishable garnishes and fruits, and mix and pour juices in sufficient amounts according to projected business. Store back-up supplies needing refrigeration in prescribed containers for later use.
  • Check and assist bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, matches, etc., for both the immediate bar and extended service area.
  • Maintain cleanliness of bar area, beer lockers, refrigeration, and storage areas to comply with health code standards.
  • Scoop ice from ice bins, transport to service areas and replenish ice containers for usage.
  • Box and save empty liquor bottles as they accumulate for later returns and requisitions.
  • Transport and replace taps and perform routine maintenance requirements for beer kegs.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Position Requirements

  • High School diploma or equivalent preferred.
  • Customer service experience or restaurant experience a plus.

Work Environment and Context

  • Work schedule varies and may include working on holidays, weekends and alternate shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble – Own It

ABOUT US

Rooted in tradition and steeped in nostalgia, Para Maria is a Latin-inspired restaurant located in the center of Boston’s Seaport District. Translating to “For Maria,” The Envoy Hotel’s latest dining experience is dedicated to Chef Tatiana Rosana’s grandmother, or abuela, Maria. It was through her grandmother’s lessons that Tatiana first discovered her passion for cooking and love of food, the same passion that drives the menu at Para Maria.

Employment Type(s): Full Time

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