What is PAGU?
PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant and cafe serving breakfast, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star Michelin Restaurante Martin Berasategui, Guchi’s Midnight Ramen, and Harvard’s Science+Cooking course. The menu highlights local ingredients, with a focus on seafood, celebrating the harmony of techniques and flavors of Japanese and Spanish cuisines.
They ask themselves:
- How do we better care for our team?
- How do we better care for our guests?
- How do we better care for our community?
They are a group of loyal, hard-working, detail-oriented team players eager to serve their community. They are building a company that people love, that people are proud to work with and collaborate with. They are not just chefs; they are not just restaurant people; they are movers and shakers making improvements every day.
They are seeking enthusiastic team players with a passion for hospitality who are reliable, organized and motivated to grow and learn. Full and part time candidates will be considered. Prior experience preferred. They are recruiting for AM/PM hours for $12 to $16 depending on experience.
Compensation and Benefits:
Competitive pay and health insurance offered.
Again, how do they better care for their team?
They are dedicated to building a PAGU family that shares core values of education, leadership, teamwork, empathy and passion for serving others. Just as they expect you to carry out your responsibilities, it is their collective duty to create a fun environment for everyone to learn, grow, and thrive together. They look forward to taking care of you with a competitive salary, health insurance, vacation mileage, and career growth opportunities.
310 Massachusetts Ave.
Cambridge, MA 02139
Get to them:
T: Central Square
T: Kendall Square
Bus: 1, 47, 77, 83, 91