Outlook at the Envoy – Seasonal Cooks

A pioneer in the newly emerging Innovation District and the winner of USA TODAY’s 10 Best New Hotels of 2015, the OUTLOOK Kitchen + Bar is looking for a seasonal line cook to join Chef Tatiana Rosana’s team. Ideal candidates have previous culinary experience or equivalent training and a Department of Health Sanitation certificate. They take pride in the excellence and quality of cuisine and maintaining a safe and sanitary work environment.

Essential Job Functions

  • Follow recipes to prepare food items accordingly.
  • Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
  • Prepare appetizers, salads, or cold dishes.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Bake breads, rolls, or other baked goods.
  • Portion, arrange, and garnish food for pick up by server or deliver to guests.
  • Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
  • Secure and store food items properly.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Follow safe food handling procedures.
  • Follow guidelines related to sustainability practices related to HHM’s EarthView program.
  • Practice safe work habits and wear protective safety equipment.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

This is a seasonal position that could lead to great opportunities for growth. To apply, please follow the link below and complete the application on their website.

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